This crimson hued temptress has all the sparkle of the finest jewelry, but without the hefty price tag.1 ½ oz Whiskey Juice of ½ Lemon Juice of ½ lime ½ oz Simple Syrup ¼ oz Red Wine 1/8 tsp Gold Luster Dust* Mix ingredients together over ice. Strain into a chilled martini glass. *Luster dust is an edible decoration found at any baking supply store, we found ours at Sur La Table for $4.50

With its silky smooth texture, this crystal clear martini slides down almost too easily. 2 oz Vodka 1 oz Lillet Blanc ¼ oz St. Germaine Elderflower Liqueur Dash Cointreau Gently stir ingredients together with ice. Strain into a chilled martini glass and garnish with an orchid flower.Recipe by: Ethan Woodill of Amber India, San Francisco

This is not your ordinary chocolate martini. Mature, sultry, and not too sweet—this is an ideal way to end (or start) your valentine’s evening.2 oz Vodka½ oz Godiva Liqueur¼ oz Pernod¼ oz Triple SecStir all ingredients with ice. Strain into a martini glass and garnish with an orange wedge.Recipe by: Enrique Jaramillo

Feeling a little devilish this holiday…try this naughty libation that is sure to entice even Satan himself. 2 oz Don Julio Blanco Tequila 1 oz Crème de cassis Juice of 1 lime Ginger beer Shake tequila, cassis, and lime juice over ice. Pour into highball glass and top with ginger beer.Courtesy of Clock Bar, San Francisco

1 oz. Navan Vanilla Liqueur 1 oz. Godiva White Chocolate Liqueur Shaved white chocolate and a vanilla bean Shake liquid ingredients in a cocktail shaker with ice for 10-15 seconds. Strain into a chilled martini glass. Garnish with shaved white chocolate and a vanilla bean.

If anyone knows about Latin love it’s the Cantina. This Brazilian Beauty is darkly colored with juicy blackberries and red wine. 2 oz Cachaça 1 oz Cabernet Sauvignon Red Wine 1 oz Simple Syrup 1 Orange 2 Blackberries 1 ¼ Lime 1 spoonful of Sugar Muddle sugar and blackberries together. Add citrus, Cachaça, wine, and simple. Shake over ice and pour into a highball glass.Courtesy of Cantina, San Francisco

Be embraced by this spiced take on a classic favorite. The only thing missing in this romantic fireside scene is the bear skinned rug. 1 ½ oz Calvados ½ oz Maple Syrup ½ oz Fresh Orange Juice ½ oz Fresh Lemon Juice Mix all ingredients together over ice and shake vigorously until syrup is blended. Strain into a martini glass.Recipe by: Ethan Terry of Annabelle's Bar & Bistro, San Francisco

Everyone swoons over this little silent film star from the Clock Bar, San Francisco. If you want to experience luscious extravagance in a single glass, then this is the drink for you. Mary Pickford 2 oz White Rum ¼ oz Luxardo Maraschino liqueur ½ Pineapple juice ¼ oz Grenadine* Mix all ingredients together and shake vigorously. Strain into a chilled martini glass. *Glam’s Homemade Grenadine: Bring 4 cups of pomegranate juice (we Love POM) to a boil. Lower heat and simmer until it reduces in half (about 15 minutes). Remove from heat and stir in 2 cups sugar until dissolved. Add a vanilla bean if desired. Cool and it is ready to use.Courtesy of Clock Bar, San Francisco

With just the right mix of savory and sweet, this martini evokes your all of you senses. Fresh Basil 1-2 Strawberries 2 oz Vodka Pinch of black Pepper ¼ oz. Simple Syrup Muddle 2-3 leaves of basil and strawberries together. Add ice, vodka, simple syrup, and pepper. Shake vigorously then strain into a chilled martini glass. Garnish with a strawberry. Recipe by: Enrique Jaramillo

This sweet, pink, bubbly dream is what Valentine’s Day is all about. ¼ oz Pomegranate Juice ¼ oz Grand Marnier 2 oz Chandon Rosé Squeeze of Fresh lemon juice Mix the pomegranate juice, Grand Marnier, and lemon with ice. Pour into a champagne flute and top with Chandon Rosé. Garnish with a lemon twist.

This effervescent cocktail is a throw back to swanky piano bars and chivalristic gestures. Bitter, but oh so sweet—who said a cocktail couldn’t be like love. 2 oz Averna Amaro Siciliano Juice of ½ Lemon Juice of ½ Lime Ginger BeerShake Averna and citrus juice with ice. Fill highball glass with ice and add ginger beer. Gently float citrus and Averna mixture over the ginger beer.Courtesy of Cantina, San Francisco

Skip the dozen roses and impress your date with this single stemmed beauty created at one of San Francisco's most famed Indian eateries.Muddled raspberries and a rose liqueur give this martini its intense color and silky flavor. Whipped egg whites create a gentle pillow to float your desired garnish. ¼ oz Crispin's Rose Liqueur 1 ½ oz Vodka ¾ oz Sparkling Rosé wine 3 Raspberries Egg Whites Muddle raspberries thoroughly and add the rose liqueur and vodka. Shake, then add champagne and gently stir. Pour into a martini glass through a fine mesh strainer to remove all raspberry particles. Whisk the egg whites until frothy and gently spoon over the martini. Garnish with a red rose petal. Recipe by: Kevin Gallardo of Dosa, San Francisco

This romantic cocktail is a sultry start to any evening. The ginger liqueur spices things up while the raspberries are delightfully refreshing. 3/4 oz Domaine de Canton Ginger Liqueur 1/2 oz Simple Syrup* 4-5 Raspberries 2 oz Gin Soda water Muddle raspberries in a pint glass, add ice followed by the simple syrup, gin, and ginger liqueur. Shake and pour into a highball glass. Top with Soda water and garnish with additional raspberries. *To make simple syrup, boil 1 cup of water, remove from heat and stir in 1 cup sugar until dissolved. Once cooled it is ready to use.